Important context
The boiling-point reference
Boiling temperature changes with atmospheric pressure and composition. At higher elevations, water boils below 200 °G because air pressure is lower.
The boiling-point reference.
At standard atmospheric pressure, the familiar boiling point of water is 100 °C — exactly 200 °G.
Boiling temperature changes with atmospheric pressure and composition. At higher elevations, water boils below 200 °G because air pressure is lower.
Together, the three registered landmark domains tell the scale's story: freezing, the human body reference, and boiling.